We use this Ceremonial Grade Indigenous Organic Cacao for ceremonial healing work, meditation, prayer, and also to brighten up the day and celebrate life on the regular in a more casual manner. The indigenous and ancient medicine of cacao is wonderful as it can be used at higher quantities for powerful ceremonial experiences and lower dosages for elevated mood and mental, emotional benefits. MesoAmerican and Amazonian traditions have worked with this plant medicine for millenia, often fasting, singing, praying and dancing around the fire while working with the brew to enhance spiritual connection and vitality. We have worked with many types of Ceremonial Grade Indigenous Organic Cacao from multiple regions and this is by far our favorite.
Health Benefits of Cacao:
- Rich in antioxidants
Cacao is high in flavonoids and polyphenols, which may help reduce oxidative stress and support cellular health.- Cardiovascular support
Flavanols in cacao may help support healthy blood flow, circulation, and blood vessel function. Some studies suggest modest benefits for blood pressure and heart health.- Mood elevation
Cacao contains compounds associated with mood and pleasure pathways, including:
- theobromine
- phenylethylamine (PEA)
- small amounts of tryptophan
- anandamide-related compounds
Many people report feelings of warmth, openness, focus, or mild euphoria.- Natural stimulant effect
Cacao contains theobromine, a gentler stimulant than caffeine. People often describe the effect as more heart-centered and sustained rather than jittery.- Mineral content
Especially rich in:
- magnesium
- iron
- manganese
- copper
- potassium
Magnesium is one reason cacao is often associated with muscle relaxation and nervous system support.- Cognitive support
Improved blood flow from cacao flavanols may help support focus, alertness, and mental performance.- Exercise and recovery support
Some athletes use cacao for circulation and antioxidant effects, though evidence is still developing.- Cultural and ceremonial use
Indigenous cultures in Mexico, Guatemala, and the Amazon regions have long used cacao ceremonially for connection, meditation, and community rituals.